Barbecue Chicken

Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 25mins
Ingredients:
6
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Clean the chicken and pat dry with paper towel.
  • Truss chicken wings and legs securely with wetted string and place the chicken in a shallow nonmetallic dish.
  • Mix all ingredients and brush over chicken skin.
  • Cover dish with plastic wrap and refrigerate for 1 hour.
  • Drain,reserving marinade.
  • Preheat a barbecue,then brush lightly with the remaining oil.
  • Grill chicken for 60 minutes until golden and tender, brushing with reserved marinade and turning chicken during cooking.
  • Test the chicken by piercing the thickest part with a skewer,chicken is cooked if the juice run clear.
  • Remove from heat and serve hot.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

About my self, I am happy to do my work specially cooking I love very much to make my own recipe.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes