Barbecue Chicken and Andouille Pasta

Name: Barbecue Chicken and Andouille Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 serving(s)
Ingredients: 1 tablespoon corn oil; 2 ounces chicken breasts, cut into 3/4-inch cubes; salt; black pepper; cayenne pepper; cumin; 2 ounces andouille sausages; 1 ounce bell pepper, cut in strips; 1 ounce red onion, cut in strips; 1 teaspoon garlic; 4 ounces marinara sauce; 2 ounces hickory flavored barbecue sauce; 1/2 cup provolone cheese; 1/2 cup smoked gouda cheese; 10 ounces rigatoni pasta, cooked; green onion, chopped; cilantro leaf

Submitted by lazyme

"I found this online years ago from Semolina's Restaurant."

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Ready In:: 25mins
Ingredients:: 17
Serves:: 3

ingredients

1 tablespoon corn oil
2 ounces chicken breasts, cut into 3/4-inch cubes
salt
black pepper
cayenne pepper
cumin
2 ounces andouille sausages
1 ounce bell pepper, cut in strips
1 ounce red onion, cut in strips
1 teaspoon garlic
4 ounces marinara sauce
2 ounces hickory flavored barbecue sauce
¹⁄₂ cup provolone cheese
¹⁄₂ cup smoked gouda cheese
10 ounces rigatoni pasta, cooked
green onion, chopped
cilantro leaf

directions

Season chicken with salt, black pepper, cayenne and cumin.
Saute chicken and andouille in corn oil until chicken loses raw color.
Add bell pepper, onion and garlic. Cook until vegetables are limp.
Add marinara and barbecue sauce. Bring to a boil.
Place cooked rigatoni pasta in a bowl. Pour sauteed mixture on top of pasta.
Top with Provolone and Gouda cheeses.
Garnish with green onions and cilantro leaves.

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RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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