Barbecue Chicken Bites

Name: Barbecue Chicken Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 egg; 2 tablespoons milk; 4 cups barbecue potato chips, crushed; 1/2 lb boneless skinless chicken breast, cut into 1 1/2-inch cubes; barbecue sauce

Submitted by MeliBug

"sounds really yummy! found this online"

Download

photo by Peter J

Ready In:: 25mins
Ingredients:: 5
Serves:: 4

ingredients

1 egg
2 tablespoons milk
4 cups barbecue potato chips, crushed
¹⁄₂ lb boneless skinless chicken breast, cut into 1 1/2-inch cubes
barbecue sauce

directions

Preheat oven to 400°F.
In a shallow bowl, whisk egg and milk.
Place crushed potato chips in another bowl. Dip chicken into egg mixture then roll in chips.
Place in a single layer on a greased cookie sheet. Bake for 10 to 15 minutes or until juices run clear.
Serve with barbecue sauce.

Questions & Replies

Got a question? Share it with the community!

Reviews

I just made this for a quick football-watchin' lunch. It was so fast and easy to make, and it definitely opened up a world of possibilities! I thought it needed a little more flavor, so next time I will season the chips---or, maybe I'll use BBQ sauce rather than egg as the "glue." Then, there are so many different flavors of chips to try!! I will definitely be making this again!

BadgerLuv
These were quite good and simple to fix. The kids really enjoyed them. DH and I prefer a good seasoned flour breading more though. I will keep this on file though as this will be great to fix when the kids have their friends over for dinner. Made for AUS/NZ Swap 20

Chef Buggsy Mate
This was really good for something so simple! The crust reminded me of commercial chicken nuggets but it tasted so much better because of the nice moist chicken breast inside. For the chips I assumed 4 cups would have been before they were crushed otherwise it would have been way too much, so I just crushed a medium size pack until I had enough to fill a small bowl. I found 15 minutes of baking was spot on to leave the chicken properly cooked but still tender.

Peter J

RECIPE SUBMITTED BY

MeliBug

I'm a 23 year old San Diegan. I graduated from San Diego State University and San Diego Culinary Institute! I am currently working in San Diego's The Oceanaire Seafood Room. I hope to one day become a chef and maybe even own my own restaurant or have my own cooking show! :D <img src=http://www.recipezaar.com/members/home/336058/mypic_1168820984.jpg> <img src=http://img.photobucket.com/albums/v235/meliluvsu/babes_meli.jpg> <img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/barrabanner2.jpg?t=1204760650> <img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg> <img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg> <img src=http://i26.photobucket.com/albums/c105/jewelies/DSC_0020.jpg> <img src=http://i26.photobucket.com/albums/c105/jewelies/BottleBrush.jpg > <img src=http://i26.photobucket.com/albums/c105/jewelies/Grevillia1.jpg> <img src=http://i26.photobucket.com/albums/c105/jewelies/GoldenWattle.jpg> <img src=http://i26.photobucket.com/albums/c105/jewelies/Correa.jpg> <img src=http://i26.photobucket.com/albums/c105/jewelies/boronia-1-1.jpg> <img src=http://i26.photobucket.com/albums/c105/jewelies/GrassTree-1-1.jpg> <img src=http://i26.photobucket.com/albums/c105/jewelies/maori_kiss-1-1.png> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket> <img src=http://i26.photobucket.com/albums/c105/jewelies/Cooking-Kangaroo-1-1.jpg> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif>

View Full Profile