“Cheesy, creamy, and flavorful.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water and cook pasta according to directions; set aside.
  2. Heat a small skillet; place the pat of butter in it; melt it; add the onions and cook until translucent.
  3. Add chicken and cook until chicken is hot.
  4. Chop or shred the blocked cheese. Set aside.
  5. Combine the chicken; add macaroni; toss the barbecue sauce in making sure that it covers all of it.
  6. In a large pot add the milk and all the cheeses and melt it, folding the pasta in as it heats to a bubbling.
  7. Add salt and pepper to taste.
  8. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: