“From America's Test Kitchen---The Best Simple Recipes”
READY IN:
46mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Adjust oven rack to upper-middle position and heat oven to 500 degrees. Combine chicken, barbecue sauce, and 2 Tablespoons cilantro in bowl. Toss onion and 1 Tablespoon oil in another bowl and season with salt and pepper.
  2. 2. Brushed rimmed baking sheet with 2 Tablespoons oil. On lightly floured counter, roll dough into 16 by 9-inch oval (about 1/4 inch thick) and transfer to prepared baking sheet. Brush dough with remaining oil and bake until dough begins to brown and bubble, about 6 minutes.
  3. 3. Scatter chicken mixture over dough and top with onion mixture. Bake until onion begins to brown, about 10 minutes. Sprinkle cheese over pizza and bake until melted, about 5 minutes. Transfer to cutting board. Whisk sour cream, lime juice, and remaining cilantro in bowl, then drizzle over pizza as desired. Slice and serve, passing remaining sauce at table.

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