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“This is the perfect recipe for using up any leftover barbecued chicken. This soup is so tasty, plan ahead and make extra chicken every time you grill!”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring chicken stock to a boil.
  2. Add the shredded chicken and simmer for 30 minutes.
  3. Saute onion and barbecue seasoning in oil until tender.
  4. Add onions, potatoes, tomatoes, and remaining seasonings to the soup.
  5. Cook until potatoes are tender.

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