“This is a super simple recipe to throw on the grill this summer.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 8 boneless skinless chicken breast tenders
  • 12-34 cup favorite barbecue sauce
  • 1 tablespoon cider vinegar
  • 1 tablespoon prepared white horseradish

Directions

  1. In a small saucepan, combine all ingredients except chicken. Blend well and bring to a low boil. Continue cooking, stirring frequently until thickened, about 2 to 3 minutes. Remove from heat.
  2. Coat chicken with sauce and broil or grill until juices run clear, basting with remaining sauce if any.

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