Barbecue Cole Slaw

"My daughter gave me this recipe that was given to her from a co-worker. I haven't made this yet but the ingredients prompted me to post it here on the Zaar. I use my grill year round and this sounds like an excellent side dish to go with my Tuscan porterhouse steaks and barbecue roasted potatoes. I hope you enjoy it. Time to make includes prep and cook time and me using my vidalia chop wizard (I love this utensil) and chill time."
 
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Ready In:
2hrs 30mins
Ingredients:
11
Serves:
2-4
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ingredients

  • 1 small green pepper, diced (or to taste)
  • 12 cup celery, diced (or to taste)
  • 14 cup onion, diced (or to taste)
  • 1 large tomatoes, diced you can use any size tomato(s) according to your taste
  • 1 medium carrot, diced (or to taste)
  • 1 tablespoon sugar (or to taste)
  • 12 teaspoon salt
  • 1 cup ketchup
  • 2 drops hot sauce
  • 14 cup vinegar
  • sweet pickle relish, to taste or sweet pickle, diced
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directions

  • Mix sugar, salt, ketchup, hot sauce, vinegar and pickle relish or diced sweet pickles together, set aside.
  • Mix green pepper, celery, onion, tomato and carrots.
  • Pour sauce over vegetables and mix well. Pour into a container and chill at least 2 hours before serving. Chilling overnight would be better to allow the different flavors to come together.

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