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“I used to make these years ago when my children were small and they loved them. I recently ran across the recipe again and decided to make them as an appetizer and they were well received. Also great for lunch/dinner.”
READY IN:
35mins
SERVES:
12
YIELD:
12 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook beef over medium heat until no longer pink; drain and place in a bowl.
  2. Add brown sugar, ketchup, Worcestershire sauce, mustard, salt, pepper and garlic powder.
  3. Prepare corn bread mix according to package directions. (The water & egg(s) in ingredients can vary from different mixes, so precise amounts are not indicated in list of ingredients.).
  4. Fill greased muffin cups with 2 tablespoons of batter.
  5. Top each with 2 tablespoons beef mixture; sprinkle with cheese.
  6. Top with remaining corn bread mix.
  7. Bake at 400°F for 12-15 minutes or until a toothpick comes out clean.
  8. Cool for 5 minutes before removing from pan to a wire rack.
  9. Serve warm.
  10. Refrigerate leftovers.

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