Barbecue Corn With Bacon
photo by diner524
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
directions
- Turn back the husks of the corn and remove the silk.
- Brush the corn with butter and season with salt and pepper.
- Wrap the corn with the bacon rashers.
- Return the husks into position over the corn.
- Tie the ends of the husks with string.
- Place them on the BBQ and cook them with the lid on for 30-40 minutes.
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Reviews
-
Yummy!!! Made this to go along with recipe #184441 and recipe #94211 and what a fantastic dinner we had last night!!!! I followed the recipe as stated, but after being on the grill for about 15 minutes, I covered them in foil for the rest of the time. I think the bacon helped prevent the corn from getting dried out, which normally happens to me when grilling it!! Thanks for a great recipe!!!
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I picked this in tag without realizing the bbq in our temporary rat hole was worse than rat hole itself. I followed the recipe, but wrapped the corn in foil and baked in the oven at 375 for 45 minutes. The corn had a hint of bacon taste and the bacon tasted a titch sweet. The corn was sweet and juicy. What an unusual combination that worked very well! Even though I didn't bbq, it worked very well in the oven. I'll definitely make this again once we get into our new house with a decent BBQ. Thanks Jewlies!
RECIPE SUBMITTED BY
Jewelies
Australia
Gold Coast Australia