Barbecue Corn With Bacon

"Whole corn wrapped in bacon cooked on the BBQ. From the Australian BBQ Kettle Cookbook."
 
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photo by diner524 photo by diner524
photo by diner524
photo by Peter J photo by Peter J
photo by Peter J photo by Peter J
Ready In:
40mins
Ingredients:
4
Serves:
1
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ingredients

  • 1 corn on the cob, per person
  • 1 teaspoon butter (to taste)
  • salt and pepper
  • 1 slice bacon, per person
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directions

  • Turn back the husks of the corn and remove the silk.
  • Brush the corn with butter and season with salt and pepper.
  • Wrap the corn with the bacon rashers.
  • Return the husks into position over the corn.
  • Tie the ends of the husks with string.
  • Place them on the BBQ and cook them with the lid on for 30-40 minutes.

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Reviews

  1. Yummy!!! Made this to go along with recipe #184441 and recipe #94211 and what a fantastic dinner we had last night!!!! I followed the recipe as stated, but after being on the grill for about 15 minutes, I covered them in foil for the rest of the time. I think the bacon helped prevent the corn from getting dried out, which normally happens to me when grilling it!! Thanks for a great recipe!!!
     
  2. Very nice and was something different and interesting for the BBQ. I cooked towards the back of the barbecue and turned occasionally during cooking.
     
  3. This was good and everyone agreed it was a nice change from just butter. Only change i made was wrap the ears in foil. Thanks Jewelies.
     
  4. I picked this in tag without realizing the bbq in our temporary rat hole was worse than rat hole itself. I followed the recipe, but wrapped the corn in foil and baked in the oven at 375 for 45 minutes. The corn had a hint of bacon taste and the bacon tasted a titch sweet. The corn was sweet and juicy. What an unusual combination that worked very well! Even though I didn't bbq, it worked very well in the oven. I'll definitely make this again once we get into our new house with a decent BBQ. Thanks Jewlies!
     
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RECIPE SUBMITTED BY

Gold Coast Australia
 
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