Barbecue Cups
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
10 cups
- Serves:
- 5
ingredients
- 1 lb lean ground beef
- 1⁄2 cup barbecue sauce
- 1⁄4 cup chopped onion
- 1 tablespoon brown sugar (to taste)
- 1 (12 ounce) can biscuits
- 2 ounces shredded cheddar cheese or 2 ounces American cheese
directions
- Heat oven to 400 degrees F. Grease 10 medium muffin cups. In large skillet, brown ground beef over medium heat until thoroughly cooked, stirring frequently. Drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.
- Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup. Firmly press in bottom and up sides, forming 1/4-inch rim over edge of cup. Spoon about 1/4 cup beef mixture into each biscuit-lined cup. Sprinkle each with cheese.
- Bake at 400 degrees F for 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from muffin cups.
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Reviews
-
I was going to do my own recipe (also on Zaar), but decided to try this one to see if it's as good. I tried it once before, but forgot the brown sugar. The second time, I used the amount called for, for I think next time, I might use slightly less. At any rate, it's a very good Sunday dinner, and one I will be making often.
RECIPE SUBMITTED BY
Hi! I'm Jen, and I'm a very beginner cook. I've never been a very adventurous eater (and am in fact rather picky), but I'm working on that. :D I've been baking with my mom for as long as I can remember and have always loved it.