Barbecue Deer Jerky
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“sweet & spicy, tender”
Barbecue Deer Jerky
0 recipe photos
READY IN:28mins |
SERVES:10 |
YIELD:2 1/2 pounds |
UNITS:US |
Ingredients Nutrition
- 2 1⁄2 lbs deer, sliced thick
- 1⁄2 cup barbecue sauce
- 1⁄4 cup chili sauce
- 1⁄4 cup maple syrup
- 1⁄2 cup Worcestershire sauce
- 1⁄4 cup sweet soy sauce
- 1⁄4 cup hot sauce
- 1 tablespoon liquid smoke
- 2 tablespoons chili powder
- 2 tablespoons minced garlic
- 1 teaspoon sea salt
- 1 teaspoon pepper
- 1 tablespoon minced pickled jalapeno pepper
- 1⁄4 cup brown sugar
Directions
- Rub salt into deer meat.
- Mix together all ingredients.
- Marinate meat overnight in the fridge.
- Dehydrate for 8 hours - don't overcook.
- Yummy!
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Barbecue Deer Jerky