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“sweet & spicy, tender”
READY IN:
28mins
SERVES:
10
YIELD:
2 1/2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub salt into deer meat.
  2. Mix together all ingredients.
  3. Marinate meat overnight in the fridge.
  4. Dehydrate for 8 hours - don't overcook.
  5. Yummy!

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