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Barbecue Deviled Eggs

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“These are different, due to adding the chopped pork, but LORD! are they good!”
READY IN:
51mins
SERVES:
12
YIELD:
24 eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Place eggs in a single layer in a large saucepan; add water to a depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
  2. Drain and fill pan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
  3. Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Stir in pork, and next 4 ingredients; blend well.
  4. Spoon yolk mixture evenly into egg white halves. Garnish with a shaking of paprika.

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