“This is a really good spicy barbecue dry rub. I use it mostly on wings that I marinate 24+/- hours in the fridge, but have also used it on short ribs, too. It is really good, makes a lot. Use 2 tbs or so on 15 or so wings.”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a bowl you can shake well.
  2. Store in dry location, sealed.
  3. Enjoy.
  4. Especially good used for grilling.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: