“I have been using this rub for years, it's a simple rub but big on flavor, use it on beef, pork or chicken --- the amount my be reduced or doubled, for some heat add in cayenne pepper ;-)”
READY IN:
5mins
YIELD:
3.5 cups (approx)
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a bowl mix all ingredients together.
  2. Rub desired amount on meat one or more hours before grilling.
  3. Store in a glass jar tightly covered.

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