Barbecue Fries
photo by Bonnie G #2
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
4 Cups
- Serves:
- 4
ingredients
- 5 tablespoons olive oil
- 6 tablespoons barbecue sauce
- 1 teaspoon hot pepper sauce
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon paprika (optional)
- 1⁄4 teaspoon ground cumin (optional)
- 2 lbs russet potatoes (3 potatoes)
- 1 tablespoon sour cream (optional)
directions
- Heat oven to 450°F.
- Drizzle 1 tablespoon of the oil onto a rimmed baking sheet.
- In a large bowl, combine the remaining oil, the barbecue sauce, hot pepper sauce, black pepper, and paprika and cumin (if using).
- Cut each potato lengthwise into 8 to 10 wedges. Add them to the bowl and toss. Spread the potatoes in a single layer on the prepared sheet. Bake, turning once, until golden and tender, 25 to 30 minutes. Serve hot with the sour cream for dipping (if desired.
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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