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“Yummy baked fries with spices and barbecue flavor”
READY IN:
40mins
SERVES:
4
YIELD:
4 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450°F.
  2. Drizzle 1 tablespoon of the oil onto a rimmed baking sheet.
  3. In a large bowl, combine the remaining oil, the barbecue sauce, hot pepper sauce, black pepper, and paprika and cumin (if using).
  4. Cut each potato lengthwise into 8 to 10 wedges. Add them to the bowl and toss. Spread the potatoes in a single layer on the prepared sheet. Bake, turning once, until golden and tender, 25 to 30 minutes. Serve hot with the sour cream for dipping (if desired.

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