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Barbecue Glaze for Meatloaf (Or Burgers)

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“This is a blue-ribbon prize winner that was recently featured in Backyard Living Magazine. We thought it was just outstanding!”
READY IN:
20mins
YIELD:
1 3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan (preferrably non-stick), combine the first 10 ingredients.
  2. Bring to a boil.
  3. Remove from the heat.
  4. Set aside 1 cup to serve with meatloaf or burgers.
  5. For meatloaf, brush or spoon on remaining glaze 15 minutes before baking is complete.
  6. For grilled burgers, baste with sauce the last 5 minutes.

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