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Barbecue-Glazed Salmon

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“Another tasty way to prepare salmon that even the non-salmon lovers will enjoy. Super fast, too!”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub salmon with spice rub. Position oven rack 4 inches from broiler element and heat to high.
  2. In a small bowl, whisk chili sauce, brown sugar, olive oil, lemon juice, ginger, cumin, and pepper until blended; set aside.
  3. Coat a large broiler-proof nonstick skillet with olive-oil cooking spray and place over medium-high heat. When skillet is hot, add salmon; cook 3 minutes undisturbed. Turn fillets, cook 1 minute longer. Remove skillet from heat and brush fillets with chili mixture. Place skillet under broiler; broil 3-4 minutes, until salmon is glazed and shiny and just opaque in the thickest parts.

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