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“I got this recipe from another website. It is very good. This recipe can be cut in half.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet with a small amount of oil, fry onions until brown.
  2. In a bowl, blend together ketchup, water, vinegar, mustard, brown sugar and Worcestershire sauce.
  3. Combine the mixture in skillet with onions and ham and simmer, until hot, about 5-10 minutes.
  4. I fixed some egg noodles and put them with the barbecued ham.

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