Barbecue Hot Dogs
"This recipe is a great way to mix up the traditional preparation of hot dogs. Kids love it and adults enjoy the unique approach. Vegetarians can substitute hot dogs with soy wieners."
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 8 hot dogs (or vegetarian alternative)
- 1 medium onion (chopped)
- 2 tablespoons vinegar
- 1 tablespoon flour
- 1 1⁄2 teaspoons Worcestershire sauce
- 1 teaspoon chili powder
- 1⁄2 cup tomato ketchup
- 2 teaspoons brown sugar
- 2 tablespoons hot water
directions
- Prick each wiener with a fork.
- Place wieners into a greased casserole dish.
- Mix all other ingredients and pour over wieners.
- Bake at 350 degrees for 1 hour.
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Reviews
-
My husband and I liked these, the bbq sauce was tasty. Also a great quick meal, thanks! -
This was simple & really "retro" good. Reminds me of my 50's childhood meals. I added 2 tablespoons more water to make a little more sauce. -
We included this dish in our Super Bowl nibblies and everyone liked it. Thank you! -
Very good! I used Chef #177091's pickle juice idea instead of vinegar. They turned out great. -
This is an old-time favorite - when my mom made this, she used a hefty dose of dill pickle juice (poured straight from the jar) instead of vinegar. I made these recently, and the crowed loved 'em. Great for potlucks.
Tweaks
-
Very good! I used Chef #177091's pickle juice idea instead of vinegar. They turned out great.
RECIPE SUBMITTED BY
Aric Ross
Pittsburg, 0
<p>Being a vegetarian, I am continuously trying and making new dishes. One of the main difficulties of vegetarian food is trying to maintain good nutrition without getting bored. Thus, I find it exciting to explore new combinations and genres of foods.</p>
