Barbecue - Marinade
photo by Bergy
- Ready In:
- 2hrs 5mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1⁄4 cup olive oil
- 1 tablespoon basil
- 1 tablespoon thyme
- 1 clove garlic, minced
- 1 tablespoon chili pepper, crushed
- 1 teaspoon black pepper
- 1⁄2 teaspoon salt
directions
- Brush the meat well with the mixture.
- Let rest in the fridge for at least 2 hours.
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Reviews
-
I made this a second time and used it on Lamb for kebobs - excellent- Let the mamb marinaste for 4 hour in the fridge Then skewered the lamb and BBQ'd for 12 minutes. I have posted pics of the lamb but should have taken one of the marinade too sorry First time A taste treat! I let it rest in the fridge overnight and then for 2 hours at room temperature. Thanks Bergy
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This was great! Gave the meat a great flavor! (It got well done which would have ruined it for me if not for the marinade, which gave it flavor and it was still moist!) I did makes some changes I used mixed herbs since I didn't have enough thyme. I couldn't be bothered mincing garlic so I used garlic powder, I only had crushed red chilli pepper flakes so I used 1 1/2 tsp I also added a 1 tbs of worcestershire sauce. Thank you!