Barbecue Marinated Bacon Wrapped Shrimp

“I make this for bbqs and guest gobble them up before I can get to try them and I know you wont be disappointed. Prep time includes marinating.”
1hr 10mins

Ingredients Nutrition


  1. In small bowl stir together lemon juice, teriyaki marinade, white pepper, cayenne pepper, and salt.
  2. Place shrimp in plastic bag set in shallow pan.
  3. Pour lemon juice mixture over shrimp.
  4. Seal bag and marinate in refrigerator for 1 hour.
  5. Preheat grill.
  6. Cut bacon slices into thirds.
  7. In a skillet cook bacon, 1/4 at a time.
  8. Just 3 to 5 min.
  9. or until bacon starts to brown on edges, turning once.
  10. Drain on paper towels.
  11. Drain shrimp.
  12. Discard marinade.
  13. Wrap each shrimp with a piece of bacon.
  14. Thread bacon-wrapped shrimp on 8 small metal skewers.
  15. Grill on the rack of an uncovered grill directly over medium hot coals for 8-10min.
  16. or until shrimp turns opaque, turning once.

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