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“Super easy and a great quick meal! Make up your meatballs in the morning, stick them in the fridge, and that evening you can have dinner ready in 20 minutes!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first five ingredients. Mix well and shape into 1-inch meatballs.
  2. Place in skillet and cook until browned on all sides; drain grease if necessary.
  3. Combine remaining ingredients and pour over meatballs. Bring to a boil; reduce heat and simmer 15 minutes.

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