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“Source: 365 Days of Slow Cooking, Stephanie O'Dea”
READY IN:
2hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix barbecue sauce, orange juice, cranberry sauce, ground mustard, ginger and salt.
  2. Place meatballs in slow cooker and pour sauce over the top, coating the meatballs as much as possible.
  3. Cover and cook on low 2 hours.
  4. Turn to warm and serve out of slow cooker.

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