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Barbecue Meatloaf

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“My son and I love to watch Paula Deen on the Food network. When I found one of her cookbooks, I had to buy it. This is one of her recipes. There have been no negative responses when I make this for my family or large group dinners. I have never been a big meatloaf fan, but this has so much flavor packed in it, it really is good.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the beef, breadcrumbs, onion, egg, salt, pepper, and ½ cup of the tomato sauce.
  2. Form this mixture into a loaf and place it in a shallow pan.
  3. Stir together the remaining tomato sauce, the water, vinegar, sugar, mustard, and Worcestershire.
  4. Pour this sauce over the meatloaf.
  5. Bake at 350 degrees for 1 hour, basting occasionally with the pan juices.

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