Barbecue Muffins
"Homeade little sloppy joes in a busquit with cheese. These are best hot out of the oven. Kids love these !!"
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 (16 ounce) can refrigerated jumbo buttermilk biscuits
- 1 lb ground beef
- 1⁄2 cup ketchup
- 3 tablespoons brown sugar
- 1 tablespoon cider vinegar
- 1⁄2 teaspoon chili powder
- 1 cup shredded cheddar cheese
directions
- heat oven to 350 degrees and grease cupcake/ muffin pan.
- seperate dough into 12 bisquits. flatten dough into 5 inch circles. press into bottom and up the sides of a greased muffin cup; set aside.
- In a skillet brown ground beef. drain grease.
- In small bowl mix ketchup, brown sugar, vinegar and chili powder; stire until smooth.
- Add ketchup mixture to ground beef. Divide meat mixture evenly between all 12 cups. (about 1/4 cup for each).
- Sprinkle with cheese.
- Bake 350 degrees for 15-20 minutes or until golden brown.
- Cool 5 minutes in pan then let cool on cooling rack.
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RECIPE SUBMITTED BY
I enjoy cooking & baking. I am always trying new things and love to pass on recipies. I find comfort in cooking.
I have a wonderful golden retreiver named Farm Dog and a cat named Puddy. They are the best company a girl could have, being a person who is going to be divorced.
I have lost over 20 pounds on weight watchers and I am still loosing.
