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“Not sure where I got this recipe, but my notes say that it is by Susie Langley, reprinted in The Sacramento Bee 8/13/97.”
READY IN:
30mins
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F
  2. Combine cereals, pretzels, nuts and seeds in a large bowl.
  3. Melt butter; mix butter, Worcestershire, chili powder, oregano, paprika and Tabasco in a small bowl.
  4. Pour sauce over cereal mixture and toss until well-mixed.
  5. Spread on a cookie sheet and bake 15 minutes until toasted, stirring twice.
  6. Let cool.
  7. Toss with corn kernels and sesame sticks.
  8. Store in resealable plastic bags.
  9. Makes 7 cups.

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