Barbecue Pineapple Pulled Pork - Slow Cooker Style

“I found this at This is what she says about it... This recipe is so simple you're going to think I'm lying. But I'm not, I swear! It's pure delicious. Sure, I still love my stand-by pulled pork recipe for something mild and easily incorporated into other dishes, but if you're looking for sweet barbecue goodness? This is the ticket!”
6hrs 20mins

Ingredients Nutrition

  • 4 -6 lbs pork shoulder
  • all purpose seasoning (I love Aunt Cora's Soulful Seasoning)
  • 1 (12 ounce) bottle barbecue sauce (I love Sweet Baby Ray's)
  • 1 (15 ounce) can pineapple, diced & undrained


  1. - Rub pork shoulder all over with all purpose seasoning and place in slow cooker.
  2. - Dump can of pineapples (undrained) over pork.
  3. - Pour bottle of barbecue sauce over pork.
  4. - Lift pork a little to let the sauce get underneath.
  5. - Cook on high for six (6) hours or low for ten (10) hours.
  6. - Shred in the pot and mix with the juice.
  7. - Strain & serve!

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