Barbecue Pit BBQ Beans
photo by jonesies
- Ready In:
- 1hr 35mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1 (3 lb) can pork and beans
- 1 cup packed brown sugar (I used Dark Brown)
- 2 tablespoons Worcestershire sauce
- 1⁄4 cup dark molasses
- 1⁄2 cup chili sauce
- 2 -4 tablespoons vinegar (I ended up using more like 4)
directions
- Combine all ingredients in oven proof dish or crock pot; mix well.
- Cover and bake on high in crock pot or 350 in oven, until desired thickness; about an hour to an hour and a half.
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Reviews
-
Hi Janet, I was looking for a new baked bean recipe that I could just "doctor up" (without any bacon). I followed the recipe as stated, using dark brown sugar and 4 tbs. white wine vinegar, and baking in the oven. These turned out so delicious, with its dark thick sauce and sweet flavor. Leftovers have been super, too. Thanks for posting. Roxygirl
RECIPE SUBMITTED BY
JanetB-KY
Winchester, Kentucky
<p><span style=color: #ff0000;><strong><span style=color: #800080;>I run a food blog named </span><span style=color: #000080;>www.fromcupcakestocaviar. com</span></strong></span></p>
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