“Judy Armstrong's contest winning recipe from the Taste of Home website.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. Add garlic; saute 1 minute longer. Stir in the pork, tomatoes, broth, cumin, pepper and salt; heat through.
  2. Drain pasta. Add pasta and cheese to pork mixture. Sprinkle with green onions.

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