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“This is from 30-minute weeknight dinners, cookbooklet.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potato chips in 1 gallon resealable plastic food-storage bag; crush with rolling pin. Add bisquick mix to chips, mix well.
  2. In small shallow dish, mix egg and 2 tablespoons barbecue sauce. Dip pork chops into egg mixture, then shake in bag to coat with bisquick mixture.
  3. In 12 inch nonstick skillet, heat oil over medium-low heat. Cook pork chops in oil 10 to 18 minutes, turning once, until golden brown and pork is no longer pink in center. Serve with 3/4 cup barbecue sauce.

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