“This is the best barbecue sandwich I have ever had. I usually double this and freeze what's left in portions to serve one. That way, the kids could grab one after school and chow down. My mom always made this. I think it originated from River Road Recipes, a cookbook by the Junior League of Baton Rouge.”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In dutch oven, combine first nine ingredients. Summer uncovered 20 minutes.
  2. Add meat, ketchup and Worcestershire sauce. Simmer slowly 45 minutes.
  3. Serve on buns or french bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: