Barbecue Pork on Buns

“Very tasty sandwich for five minutes of work. Then let your slow-cooker do the rest of the work while you are at work.”
READY IN:
5hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first four ingredients in a slow-cooker.
  2. Cover and cook on high for 5 hours.
  3. Drain and slice or shred pork.
  4. Serve on buns with additional barbecue sauce if you'd like.

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