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Barbecue Pot Pie With Cheese Grits Crust

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“From Southern Living - sounds so incredibly southern I just had to post and will no doubt actually make :)”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. For Cheese Grits Crust Batter:.
  2. Bring water and milk to boil in a large saucepan; add grits, and cook, stirring often, 5 minutes or until thickened.
  3. Stir in cheese, salt, and pepper; remove from heat.
  4. Stir about one-fourth of grits mixture gradually into beaten eggs; add to remaining grits mixture, stirring constantly.
  5. Sauté onion in hot oil in a large skillet over medium-high heat 5 minutes or until golden brown.
  6. Stir in flour, and cook, stirring constantly, 1 minute.
  7. Gradually stir in barbecue sauce and beef broth; cook, stirring constantly, 3 minutes or until mixture begins to thicken.
  8. Stir in pork, and bring to a boil.
  9. Remove from heat, and spoon mixture into a lightly greased 13- x 9-inch baking dish.
  10. Spoon Cheese Grits Crust Batter evenly over hot barbecue mixture.
  11. Bake at 425° for 20 to 25 minutes or until golden brown and set.

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