Barbecue Potato Chips

Name: Barbecue Potato Chips
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 10 oz
Ingredients: 3 russet potatoes; 1 tablespoon chili powder; 1 tablespoon paprika; 1/2 tablespoon sugar; 1/2 tablespoon ground mustard; 1/2 tablespoon garlic powder; 1/2 tablespoon onion powder; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon fresh ground black pepper; canola oil, for frying; kosher salt, to taste

Submitted by Member 610488

"The beauty of making barbecue potato chips yourself is that you can alter the amount of heat, spice, or saltiness depending on your preferences."

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Ready In:: 1hr
Ingredients:: 12
Yields:: 10 oz

ingredients

3 russet potatoes
1 tablespoon chili powder
1 tablespoon paprika
¹⁄₂ tablespoon sugar
¹⁄₂ tablespoon ground mustard
¹⁄₂ tablespoon garlic powder
¹⁄₂ tablespoon onion powder
¹⁄₂ teaspoon cayenne pepper
¹⁄₂ teaspoon ground cumin
¹⁄₂ teaspoon fresh ground black pepper
canola oil, for frying
kosher salt, to taste

directions

Peel and uniformly slice the potatoes lengthwise so they're about 1/16" thick; place them in a bowl of ice water for 30 minutes. Drain potatoes; spread out on paper towels to dry.
Meanwhile, in a large bowl, mix together chile powder, paprika, sugar, ground mustard, garlic powder, onion powder, cayenne, ground cumin, and ground black pepper; set aside.
Pour canola oil into a 6 quart saucepan to a depth of 2 inches and heat over medium-high heat to 325 degrees F. Working in batches, fry potatoes until golden and crisp, 3 to 5 minutes. Using a slotted spoon, transfer to a paper towel-lined bowl; season with kosher salt to taste and toss with spices.