Barbecue-Ranch Chicken Salad
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 cup ranch dressing
- 1⁄4 cup hunt's barbecue sauce, Original Recipe
- 1 (10 ounce) package torn romaine lettuce
- 1⁄2 lb barbecue-seasoned boneless chicken breasts, cut into thin strips
- 1 cup cherry tomatoes, cut in half
- 1 medium avocado, peeled, pitted and sliced
- 1⁄2 cup canned black beans, drained, rinsed
- 1⁄2 cup frozen whole kernel corn, thawed
- 1 cup shredded cheddar cheese
- 1 cup tortilla chips, crushed
directions
- Combine dressing and barbecue sauce in small bowl.
- Cover large serving platter with lettuce; top with chicken, tomatoes, avocados, beans, corn and cheese.
- Drizzle with dressing mixture just before serving; sprinkle with chips.
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RECIPE SUBMITTED BY
BamaBelle30
United States
I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)