“Barbecue Recipes, formerly Patio Recipes revised January, 1985”
READY IN:
25mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrub clams and lay them on hot grill.
  2. When shells pop open, in about 10 minutes, they're ready to eat.
  3. Serve with butter and lemon juice for dipping.

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