“This sauce is especially good with pork ribs, because of the apple flavoring.”
READY IN:
1hr 5mins
YIELD:
12 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onions in the vegetable oil for about 5 minutes.
  2. Add the remaining ingredients bring to a boil-reduce heat and simmer for an hour, uncovered.

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