Barbecue Ribs

Name: Barbecue Ribs
Prep time: 3 h
Cook time: 30 min
Total time: 3 h 30 min
Yield: 4 serving(s)
Ingredients: 4 lbs spareribs, Cut To Serve; 1 cup brown sugar, Firmly Packed; 1/4 cup catsup; 1/4 cup soy sauce; 1 teaspoon dry mustard; 1/2 cup chili sauce; 1/4 cup dark rum; 1/4 cup Worcestershire sauce; 2 cloves garlic, Crushed; 1 dash pepper

Submitted by Dreamgoddess

"This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip"

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Ready In:: 3hrs 30mins
Ingredients:: 10
Serves:: 4

ingredients

4 lbs spareribs, Cut To Serve
1 cup brown sugar, Firmly Packed
¹⁄₄ cup catsup
¹⁄₄ cup soy sauce
1 teaspoon dry mustard
¹⁄₂ cup chili sauce
¹⁄₄ cup dark rum
¹⁄₄ cup Worcestershire sauce
2 cloves garlic, Crushed
1 dash pepper

directions

Wrap ribs in double thickness of foil and bake for 2 hours at 300 degrees F.
Unwrap and drain drippings.
Combine all ingredients and pour over ribs.
Marinate at room temperature for 1 hour.
Bake at 350 degrees 30 minutes, basting with sauce, or grill 30 minutes, 4 inches above coals turning and basting.

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Reviews

Very yummy! I didnt have rum but I did add some honey to it. The ribs are a little gooey but soo good. I like the chile. It gave it a little kick.

lisalisa1001