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Barbecue Roasted Chicken With Parmesan Potatoes

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“Delicious one pan meal of Chicken and potatoes.”
READY IN:
55mins
SERVES:
4
YIELD:
1 1/2 CUPS
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Heat oven to 400?F. Toss potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 teaspoon of chili powder. Bake 25 minutes.
  2. 2. Stir potatoes; push to sides of pan. Place chicken in single layer in center of pan; sprinkle with remaining chili powder. Drizzle with barbecue sauce.
  3. 3. Bake 20 minutes or until chicken is done (165°F) and potatoes are tender. Transfer chicken to platter. Stir potatoes to evenly coat with pan drippings. Spoon around chicken on platter; top with Parmesan.

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