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Barbecue-Rubbed Pork Tenderloin With Pineapple Salad

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“Very tasty.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees F.
  2. Line a rimmed baking sheet with foil.
  3. Rub the pork with the sugar, chili powder, 1/2 t salt and 1/4 t pepper and transfer to the prepared baking sheet.
  4. Roast until the internal temperature reaches 145 degrees F, 18 to 22 minutes.
  5. Let rest for at least 5 minutes before slicing.
  6. Meanwhile, in a large bowl, whisk together the lime juice, oil and 1/2 t each salt and pepper.
  7. Add the black beans, pineapple, bell pepper, jalapeno and cilantro; toss to combine.
  8. Serve with the pork.

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