Barbecue Salad

Name: Barbecue Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 1/2 cups, 6-8 serving(s)
Ingredients: 1 (3 ounce) package jell-o salad gelatin or 1 (3 ounce) package lime Jell-O gelatin; 1 cup boiling water; 1 (8 ounce) can tomato sauce; 1 1/2 tablespoons vinegar; 1/2 teaspoon salt (optional); 1 dash pepper; Tabasco sauce or prepared horseradish (optional); 1/4 cup mayonnaise; 1 cup cottage cheese; 1 (3 ounce) package cream cheese, soften

Submitted by Ellen Brody

"A tangy tomato salad or aspic that's excellent as a relish or a salad"

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Ready In:: 10mins
Ingredients:: 10
Yields:: 2 1/2 cups
Serves:: 6-8

ingredients

1 (3 ounce) package jell-o salad gelatin or (3 ounce) package lime Jell-O gelatin
1 cup boiling water
1 (8 ounce) can tomato sauce
1 ¹⁄₂ tablespoons vinegar
¹⁄₂ teaspoon salt (optional)
1 dash pepper
for extra flavor
Tabasco sauce or prepared horseradish (optional)
Possible Barbecue Salad additions
¹⁄₄ cup mayonnaise
1 cup cottage cheese
1 (3 ounce) package cream cheese, soften

directions

Dissolve Jell-O Gelatin in boiling water.
Add remaining ingredients.
Pour into individual molds or 1-quart mold.
Chill until firm.
Unmold on crisp greens.
Makes about 2 1/2 cups or 5 side salads or 6 to 8 servings.

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RECIPE SUBMITTED BY

Ellen Brody

Milwaukee, Wisconsin

I come from a very large family and love children. Mine are grown so I babysit neices, nephews, great neices and nephews and others. I love to cook for big family get togethers. Am just getting started with canning and have bought a pressure canner to do more then just tomatoes. I love trivia games. I love good movies. I love family get together.

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