“southernliving.com”
READY IN:
1hr 50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°. Trim boneless pork loin roast. Rinse and pat dry. Rub roast with olive oil. Sprinkle with salt and pepper; place in an aluminum foil-lined 13- x 9-inch pan.
  2. Bake at 350° for 1 1/2 to 2 hours or until a meat thermometer inserted into thickest portion registers 150°. Let stand 15 minutes before slicing.
  3. Preheat oven to 375°. Stir together roast and barbecue sauce in a large skillet over medium-low heat. Cook, stirring occasionally, 8 to 10 minutes or until thoroughly heated.
  4. Meanwhile, place buns on a baking sheet. Bake at 375° for 6 to 8 minutes or until golden brown. Cut buns in half lengthwise. Layer pork on bottom halves of buns.

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