Barbecue Sandwiches

Name: Barbecue Sandwiches
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 50 min
Yield: 8 serving(s)
Ingredients: 4 lbs boneless pork loin; 1 tablespoon olive oil; 2 teaspoons salt; 2 teaspoons pepper; 1 (18 ounce) bottle spicy barbecue sauce; 8 french hamburger buns

Submitted by scarley

"southernliving.com"

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Ready In:: 1hr 50mins
Ingredients:: 6
Serves:: 8

ingredients

4 lbs boneless pork loin
1 tablespoon olive oil
2 teaspoons salt
2 teaspoons pepper
1 (18 ounce) bottle spicy barbecue sauce
8 french hamburger buns

directions

Preheat oven to 350°. Trim boneless pork loin roast. Rinse and pat dry. Rub roast with olive oil. Sprinkle with salt and pepper; place in an aluminum foil-lined 13- x 9-inch pan.
Bake at 350° for 1 1/2 to 2 hours or until a meat thermometer inserted into thickest portion registers 150°. Let stand 15 minutes before slicing.
Preheat oven to 375°. Stir together roast and barbecue sauce in a large skillet over medium-low heat. Cook, stirring occasionally, 8 to 10 minutes or until thoroughly heated.
Meanwhile, place buns on a baking sheet. Bake at 375° for 6 to 8 minutes or until golden brown. Cut buns in half lengthwise. Layer pork on bottom halves of buns.