Barbecue Sauce 2

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Ready In:
50mins
Ingredients:
19
Yields:
5 cups
Serves:
5
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ingredients

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directions

  • Combine the seasoning mix ingredients in a small bowl and set aside.
  • In a 2-quart saucepan fry the bacon over high heat until crisp.
  • Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally.
  • Stir in the seasoning mix and cook about 1 minute.
  • Add the stock, chili sauce, honey, pecans, orange juice, lemon juice, orange and lemon rinds and pulp, garlic, and Tabasco, stirring well.
  • Reduce heat to low; continue cooking about 10 minutes, stirring frequently.
  • Remove orange and lemon rinds.
  • Continue cooking and stirring about 15 minutes more to let the flavors marry.
  • Add the butter and stir until melted.
  • Remove from heat.
  • Let cool about 30 minutes, then pour into a food processor or blender and process until pecans and bacon are finely chopped, about 10 to 15 seconds.
  • This sauce may be used to barbecue chicken, pork or ribs.

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Reviews

  1. This was good...a little too citrusy for me however. The DH liked it tons, will try again, with less citrus. Thanks!
     
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