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“Based on recipe in Martha Stewart Living, January 2007 issue (but better). It covers (well) 10 western-style ribs.”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix tomato puree, water, mustard, brown sugar, molasses, vinegar, garlic, a teaspoon or so of salt, cayenne, and the pepper flakes in a pan.
  2. Bring to a simmer over medium heat; simmer until thick, stirring occasionally.
  3. If you have meat juices, add some.
  4. Add salt and pepper.

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