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“Make your own barbecuesauce/marinade. You will never go back to the ones out off the store.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind the cumin seeds and fennel seeds and cloves in a bowl with the salt and pepper.
  2. Chop the rosemary and thyme leaves, orange zest and garlic together finely.
  3. Put into a bowl with the spices.
  4. At the balsamic vinegar, ketchup and olive oil.
  5. Mix together.
  6. Rub the sauce over your meat. Let the meat rest for at least 1 hour. Better to put the marinade ont the meat the night before.

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