Barbecue Sauce

Name: Barbecue Sauce
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1 teaspoon cumin seed; 5 cloves; 2 tablespoons fennel seeds, crushed; 1/2 teaspoon salt; 1 teaspoon ground black pepper; 1/4 cup fresh thyme; 1/4 cup fresh rosemary; 1 orange, zested and juiced; 8 garlic cloves; 4 teaspoons sweet smoked paprika; 6 tablespoons balsamic vinegar; 1/2 cup tomato ketchup; 8 tablespoons olive oil; 5 bay leaves

Submitted by petra upstate NY

"Make your own barbecuesauce/marinade. You will never go back to the ones out off the store."

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Ready In:: 15mins
Ingredients:: 14
Serves:: 4-6

ingredients

1 teaspoon cumin seed
5 cloves
2 tablespoons fennel seeds, crushed
¹⁄₂ teaspoon salt
1 teaspoon ground black pepper
¹⁄₄ cup fresh thyme
¹⁄₄ cup fresh rosemary
1 orange, zested and juiced
8 garlic cloves
4 teaspoons sweet smoked paprika
6 tablespoons balsamic vinegar
¹⁄₂ cup tomato ketchup
8 tablespoons olive oil
5 bay leaves

directions

Grind the cumin seeds and fennel seeds and cloves in a bowl with the salt and pepper.
Chop the rosemary and thyme leaves, orange zest and garlic together finely.
Put into a bowl with the spices.
At the balsamic vinegar, ketchup and olive oil.
Mix together.
Rub the sauce over your meat. Let the meat rest for at least 1 hour. Better to put the marinade ont the meat the night before.

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RECIPE SUBMITTED BY

petra upstate NY

oneonta, 72

I'm born in the Netherlands. In 2006 we moved to the United State where my husband purchased a business. I'm a mother of 2 teenaged girls. In 2010 Ibought my own deli/convenient store where I make a lot of homemade products. I love cooking and here is the USA is the sky the limit it seems. People cook more insteat of purchage everything ready to eat at a store.

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