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“Adopted! This must be one of Justin Wilson's recipes, the Cajun Cook from PBS. I love his food and this is really a tasty sauce. I'm not a big fan of steak sauce, but A1 is great in this recipe. Like the tang of it...”
READY IN:
2hrs 10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions and bell pepper in olive oil.
  2. Add garlic, wine and the rest of the ingredients.
  3. Bring to a boil.
  4. Cover, then cook over a low fire for at least 2 hours.
  5. Use on finished barbecue, NOT AS A BASTING SAUCE.

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