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Barbecue Sauce (Bar-B-Que)

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“Tangy and spicy. Good on chicken or ribs.”
READY IN:
1hr 3mins
SERVES:
24
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, melt butter over medium-low heat; saute onion for 5 minutes.
  2. Add the remaining ingredients, bring to a boil; reduce heat and simmer until reduced to desired thichness and flavors are well blended (about 20 minutes).
  3. Adjust seasonings to taste.
  4. Use to baste meats and poultry when grilling or roasting or use as a dipping sauce.

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